Sage Biscuits

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425°F.
  • Whisk together milk and egg until blended in a small bowl; set aside.
  • In a large bowl, blend together flour, baking powder, salt, sage, and the two peppers with a fork.
  • Add butter pieces and massage into the flour with your fingers until the mixture resembles coarse cornmeal.
  • Add the milk mixture and blend in (with hands) until you can gather the whole into a ball, but don't overmix.
  • Transfer dough to a floured surface and knead just until it holds together, about 6 turns.
  • Roll out to 1/2 inch thickness.
  • Using a floured 2 inch biscuit cutter, cut out biscuits; re-roll out scraps and cut out remaining biscuits.
  • Transfer biscuits to a large non-stick baking sheet and bake until golden brown, about 12 minutes.
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