These light and flaky biscuits have just a hint of sage flavor (which can be overpowering if over-used) but none of the baking powder taste that you sometimes get with biscuits. I find they go especially nicely with roasted meats.
Serving Size: 1 (608) g
Servings Per Recipe: 1
Calories: 191.3
Calories from Fat 112 g 59 %
Total Fat 12.5 g 19 %
Saturated Fat 7.7 g 38 %
Cholesterol 49.5 mg 16 %
Sodium 252 mg 10 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 0.1 g 0 %
Protein 3.2 g 6 %