Sage and Lemon Chicken

Recipe by HEP MEP
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between wax paper or plastic wrap and pound to 1/2 inch thickness.
  • Press 2 or 3 sage leaves on the surface of each breast.
  • Combine flour,salt and pepper to taste on a plate, and gently dust chicken with the seasoned flour.
  • Heat olive oil in a medium skillet and add chicken, sage-side down.
  • Brown for 3 to 5 minutes, then turn over chicken and brown 3 minutes longer.
  • Set chicken aside and pour off any fat.
  • Add lemon juice and broth to the skillet and scrape up any browned bits with a wooden spoon.
  • Return chicken to skillet and simmer for 5 minutes or until heated through.
  • Place chicken on 2 serving plates then add butter to skillet and swirl to melt.
  • Spoon sauce over chicken.
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