Saffron Scented Fruity Yellow Rice - Rice Cooker

Recipe by French Tart
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
  • Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
  • Fill up with water to the 3 cup level in the rice cooker.
  • Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
  • Using the special non-stick spatula or spoon, gently mix it all together.
  • Turn the rice cooker on to the Cook cycle.
  • (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
  • When ready to serve, add the butter & gently mix through.
  • Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
  • You can also sprinkle some toasted flaked almonds on top if you wish.
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