Saffron Cilantro Snapper in a Bag

READY IN: 33mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400º.
  • For each serving: fold long sheet of parchment paper in half, place fish filet in middle on one side of the crease.
  • Cover each serving with 1/2 of the Cilantro, 1/2 of the Green Onions, 1/2 chopped Tomato.
  • Drizzle a dash (1/8 cup) of White Wine over each filet, and then place two sprigs of Thyme on top.
  • Sprinkle a pinch of Saffron - you don't need much.
  • Squeeze some lemon juice over it, and cover with two slices of Lemon.
  • Salt and Pepper to taste (don't over salt!).
  • Fold the paper over the fish and then crinkle up the edges to form the letter D.
  • Place on a baking sheet and cook @ 400º for 18 minutes.
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