Sa Cha Tofu With Broccoli and Cauliflower

Recipe by NavyDoc13
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
  • Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
  • Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
  • Serve with jasmine or plain white rice.
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