Rye Pancakes
![photo by Bec V.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/23/15/ggSzsyr7TPG0yXY1vusj_14862605761502014352100.jpg)
photo by Bec V.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup rye flour
- 1⁄2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup milk
- 1 tablespoon shortening, melted
- 3 teaspoons baking powder
- 1 pinch salt
directions
- In a large mixing bowl, sift together the two flours with the baking powder and salt.
- In a separate bowl, stir together milk, egg and shortening until well combined.
- Add wet ingredients to dry ingredients and stir until well mixed.
- Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
- Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.