Rye Boat Dip
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 24
ingredients
- 1 pint sour cream
- 1 pint mayonnaise
- 1 tablespoon dill weed
- 2 tablespoons minced onions
- 1 1⁄2 - 3 ounces dried beef
directions
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
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