Rye Boat Dip

Name: Rye Boat Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 cups, 24 serving(s)
Ingredients: 1 pint sour cream; 1 pint mayonnaise; 1 tablespoon dill weed; 2 tablespoons minced onions; 1 1/2-3 ounces dried beef

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Recipe by sahicks

This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.

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READY IN: 2hrs 10mins

SERVES: 24

YIELD: 4 cups

UNITS: US