Rye Boat Dip
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
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INGREDIENTS
Nutrition- 1pint sour cream
- 1pint mayonnaise
- 1tablespoon dill weed
- 2tablespoons minced onions
- 1 1⁄2 - 3ounces dried beef
DIRECTIONS
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.