Rye Boat Dip
"This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 32 ounces sour cream (can use fat free or lite)
- 16 ounces Miracle Whip (can use fat free or lite)
- 1 (5 ounce) jar dried beef, diced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 tablespoons dried onion flakes
- 1 teaspoon dill weed
- 1 loaf rye bread (round)
directions
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
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RECIPE SUBMITTED BY
I was born and raised in the midwest and my husband is from the South. I have been married for almost 5 years now and we both enjoy food - all kinds of food! Which has not been gentle to our waist line! I am now trying to cook low calorie, but yet tasteful meals and was SO happy to find this website! I have found tons of great recipes that I'm able to revise to the low-cal version!
