Rye Biscuits (1908)

Recipe by Chocolatl
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F (hot oven).
  • Sift flour, baking powder and salt together.
  • Cut in the shortening.
  • Mix in egg and milk to make a light dough.
  • Roll out on a lightly floured board and cut into biscuit shapes.
  • Place on a lightly greased baking sheet.
  • Bake until browned on top, about 15 minutes.
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