Rybnoye Satsivi (Fish in Georgian Walnut Sauce)

Recipe by Member 610488
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the fish in salted water with some lemon juice. Remove the fish from the stock and cool. Save 1 cup of the stock for later use.
  • Finely chop the onions and garlic and fry lightly in melted butter. Add flour to make roux, then add the fish stock, stiring constantly.
  • When it comes to a boil, remove from heat.
  • Chop or grind walnuts, add them and all the other ingredients to the sauce. Mix thoroughly and cool.
  • Pour the sauce over the fish and serve.
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