Ryan's Maple Muffins

Submitted by muddydog

"Fast and easy, can be made with or without nuts. We prefer with chopped pecans and topped with crystal sugar."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 6

ingredients

• 8 tablespoons butter, melted
• 1⁄4 cup brown sugar
• 1⁄2 cup milk
• 1⁄2 cup maple syrup
• 1 teaspoon maple extract
• 1 egg
• 2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup pecans, chopped (optional)
• 1 dash crystal sugar

directions

1. Preheat oven to 400.
2. Place 12 cupcake liners in a standard size muffin pan.
3. Melt 1 stick butter in a microwave safe bowl.
4. Stir in brown sugar
5. Add egg, milk, maple syrup & maple extract, mix well.
6. Sift together dry ingredients, flour, baking powder & salt.
7. Add nuts (optional).
8. Divide batter evenly between 12 cupcake liners.
9. Top with crystal sugar or sugar in the raw granular sugar for a crunchy topping.
10. Bake 15 minutes.