Ruth's Secret Sweet Iced Tea
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photo by gailanng
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/46/80/picgoYjUb.jpg)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Place the tea bags in half of a large kettle of water and bring to a boil. Remove from heat and let steep for 15 minutes.
- Remove tea bags and add sugar until the bitterness is gone. Add 3 trays of ice cubes (36 cubes) and stir.
- Add juice of one lemon, or to taste. Slice the squeezed lemon and put in pitcher or glasses. Serve over ice.
Questions & Replies
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Reviews
-
This was made for a friend of ours who loves iced tea, but doesn't care for what I usually make, which is a sweet Southern tea! So, I followed your recipe right on down, & included just enough sugar to make it bearable (for me, anyway!) & then left it for him to add any additional sugar (or not) that he wanted! Worked out great, & he loved the tea! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky