Rutabaga Pudding (Irish)

Recipe by Chef #429816
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb rutabaga
  • 3
    tablespoons fine breadcrumbs
  • 3
    tablespoons milk
  • 2
    teaspoons melted butter
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 1
    large egg, well beaten
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DIRECTIONS

  • Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
  • Mash thoroughly; then add all the other ingredients.
  • Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.
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