Rutabaga Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixer bowl, combine eggs, oil, buttermilk, and vanilla.
  • Cream together.
  • Sift together dry ingredients and add to creamed mixture.
  • Drain pineapple reserving juice for glaze.
  • Fold pineapple, nuts, rutebagas and coconut into batter.
  • Pour into bundt pan that has been well greased and dusted with flour.
  • Bake in a preheated 350 oven for 60-65 minutes or until cake tests done.
  • Cool in pan for 10-15 minutes then turn out on wire rack to complete cooling.
  • When completely cool, top with pineapple glaze.
  • TO PREPARE GLAZE:.
  • Blend the 2-3 tbsp pineapple juice with the powdered sugar and spread over cooled cake.
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