Rutabaga Apple Salad

Recipe by UmmBinat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toast sesame seeds in a dry sauté pan over medium heat until golden and fragrant, about 3-5 minutes. Set aside and let cool.
  • Grate rutabaga with a large-holed grater or a food processor. Toss with chopped apples and 2 Tbsp of lemon juice, to prevent browning, in a large bowl. Add grated carrot, and raisins, and chopped dates - Mix it all up.
  • In a medium bowl, whisk together tahini, lemon juice, and sea salt, to taste, then add water and continue to whisk until smooth.
  • Drizzle dressing over salad, and stir to combine, then add sesame seeds. Serve at room temperature or chilled.
  • Enjoy the energy!
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