Rustic Savory Meat Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dough, using bread machine.
  • Preheat oven to 350 degrees.
  • Saute onion, celery and garlic in olive oil for about 5 minutes, or until onion starts to soften.
  • Add sliced mushrooms and continue cooking until mushrooms are tender.
  • Add cooked beef and spices.
  • Stir to blend well, then add the wine and cooked vegetables.
  • Allow mixture to simmer while you prepare the brown sauce.
  • Melt butter in a small saucepan.
  • Gradually add the flour, stirring so as to avoid lumps.
  • Stir in beef broth and blend well.
  • When this is thoroughly blended, bring to a boil, then reduce to simmer.
  • Add balsamic vinegar and stir.
  • Add up to 2 c bread crumbs to thicken filling as desired, then remove from heat.
  • Roll out dough so that it is 1 1/2 times the size of your pie pan.
  • Carefully place crust into pie pan.
  • Crust will hang over the edges.
  • Pour the filling into the prepared pan, cover with brown sauce.
  • Bring outer edges of crust toward the center and pinch dough to close.
  • Do not seal too tightly.
  • You want to allow space for steam to escape.
  • Bake at 350 degrees for 35-40 minutes or until crust is nicely browned.
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