Rustic Sausage Potato Soup

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, saute onion and garlic in oil until soft.
  • Add chicken broth, water, potatoes and sausage.
  • Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
  • Add frozen green beans and simmer for another 30 minutes, until everything is hot.
  • Serve with a loaf of crusty bread.
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