Rustic Lasagna

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READY IN: 1hr 15mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles per pkg; preheat oven to 350°F.; grease a 13 X 9 baking dish.
  • In a small bowl, combine the tomato sauce, garlic and oregano.
  • In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well.
  • Drain the noodles.
  • Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top.
  • Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top.
  • Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture.
  • Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese.
  • Bake in the preheated 350°F oven for 45 minutes or until bubbling.
  • Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.
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