Russian Tea (All Natural)

Recipe by Chef Kate
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
  • Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
  • In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
  • Add the juice mixture to the tea. Taste and add more sugar if desired.
  • Reheat (don't boil!) and serve.
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