Bami Goreng

Recipe by Daydream
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare noodles as per instruction on the packet, then drain and set aside.
  • Heat wok and add the oil.
  • Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
  • Add vegetables and toss quickly until cooked but still crunchy.
  • Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
  • Stir through until well flavored and heated through.
  • Add chicken stock to moisten further if necessary.
  • Serve garnished with peanuts and cilantro, and offer wedges of lime.
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