Russian Tea

Russian Tea created by Baby Kato

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Bring water to a boil and turn off heat.
  • Add tea bags and spices.
  • Cover and leave for 5 minutes.
  • Remove tea bags and spices from water.
  • Add sugar and juices.
  • Mix well and reheat.
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RECIPE MADE WITH LOVE BY

"This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire."

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  1. lhwesolowski
    Are the tea bags family size?
  2. Boomette
    This is so yummy. I drank it cold. I used splenda and did half the recipe with a whole cinnamon stick. I used fresh lemon juice. Thanks Lorrie. Made for Gimme 5 tag game
  3. CookingONTheSide
    This was very soothing and delicious to have this afternoon while watching football. The spices and juices go together so well. Thanks for sharing!
  4. BakinBaby
    Made this morning, oh what a great tea. Made just as directed using my regular morning black tea. Thanks for a great bev. tagged in 123 Hits.
  5. Baby Kato
    This was really good Lorrie. I used loose earl grey tea leaves. I loved the spices and fruit juices in this charming tea. The pineapple gives it a punch and keeps it from getting too sweet and fruity. It was just perfect today for my sore throat, it help to get rid of that scratchy feeling. Thanks so much for sharing a lovely tea, that I will make again.
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