Russian Salad

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice mushrooms thinly, then cut into matchsticks.
  • Combine mayo & lemon juice.
  • Fold half the mayo mixture into the mushrooms & shrimp, then add dill pickle & season to taste with salt & pepper.
  • Bring large saucepan of salted water to boil, then add fava beans & cook 3 minutes.
  • Drain & cool under running water, then pinch beans between thumb & forefinger to release them from their tough skins.
  • Boil potatoes 20 minutes & the remaining vegetables for 6 minutes.
  • Drain & cool under running water.
  • Toss vegetables with oil & divide among 4 shallow bowls.
  • Spoon on the dressed shrimp & place a hard-cooked egg in the center.
  • OPTIONAL ~ If using anchovies, cut into fine strips & with 2 strips make an X on top of each egg, then sprinkle with paprika.
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