Russian Beet Salad

Recipe by KateL
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PRECOOK BEETS:.
  • Wash the beets and trim the ends off before cooking.
  • To ROAST: Place trimmed beets in a roasting pan and add a little water for steam. Roast the beets at 425 degrees F for 30 to 45 minutes (cover the pan with foil) or until the beets are easily pierced with a knife.
  • To BOIL: Cook the beets for 20 to 30 minutes, or until tender.
  • To MICROWAVE: Cook the beets with a little water for 8 to 15 minutes on HIGH.
  • Slip off the skins under running water and grate or dice.
  • PREPARE SALAD:.
  • Mix grated or diced cooked beets, chopped walnuts (if serving immediately; otherwise, reserve until serving), and crushed garlic.
  • Season with salt and pepper.
  • Add mayonnaise and mix well.
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