Russian Potato Soup

Recipe by Mom10
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute veggies and garlic in butter for about 15 minutes.
  • Add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes.
  • Mash the veggies or process briefly in a food processor. Do not make it into a homogenous mix. You should still be able to discern separate ingredients and colors.
  • Add the chicken stock and optional meat. Heat and season with Worcestershie and paprika before serving.
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