Russian Potato Soup

from The Complete Book of Soups and Stews by Bernard Clayton, Jr

Ready In:
1hr 15mins
Serves:
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ingredients

directions

  • Saute veggies and garlic in butter for about 15 minutes.
  • Add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes.
  • Mash the veggies or process briefly in a food processor. Do not make it into a homogenous mix. You should still be able to discern separate ingredients and colors.
  • Add the chicken stock and optional meat. Heat and season with Worcestershie and paprika before serving.
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RECIPE MADE WITH LOVE BY

@Mom10
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@Mom10
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"from The Complete Book of Soups and Stews by Bernard Clayton, Jr"

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  1. ElaineAnn
    This is a tasty, easy recipe. I used some leftover ham bits, and blended lightly with my stick blender. Thanks for sharing Mom10. Made for Fall 2009 PAC.
  2. Mom10
    from The Complete Book of Soups and Stews by Bernard Clayton, Jr
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