Russian Potato Soup

Recipe by Dave of Tucson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 quart pot add potatoes and celery plus enough water to cover plus add enough to fill 1/2 of the space to the top of the pot.
  • Bring to a boil and simmer until potatoes are soft.
  • In the meantime in a skillet brown the onion in oil until they are medium brown in color.
  • Add the flour to the browned onions and stir for about 1 minute.
  • Add the bullion cubes.
  • Add enough potato water from the pot to cover the mixture, stir well.
  • Pour the onion mixture back into the pot.
  • Add water to within 1 inch of the top of the pot.
  • Add black pepper plus extra to taste.
  • Bring to a boil.
  • Simmer for 30 minutes.
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