Russian Carrot Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel carrots.
  • Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
  • For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
  • Pour dressing over carrots, mix well.
  • Adjust the spices to taste. Reduce the red pepper for a milder version.
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