Russian Carrot Dumplings

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READY IN: 16mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the carrots fairly finely into a mixing bowl.
  • Add the two eggs.
  • Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
  • You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.
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