Runza Cabbage-Beef Sandwich

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READY IN: 3hrs 12mins
SERVES: 24-32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage and chop onions while meat is browning in a large pot.
  • Add onions and cook until the meat looses its color.
  • Then add cabbage, cover and simmer till cabbage is soft, stir often.
  • Cool the meat and cabbage so it is easier to place in dough. Cool in frig.
  • Soften yeast in water and add rest of ingredients and mix dough. Let rise until double in bulk. Punch down and let it rise again.
  • Divide dough in half and roll it to about 3/8" thick.
  • Cut into squares about 5" by 6 ". Place cabbage in center of square and bring corner together and pinch together to seal all seams.
  • Place seam side down on a greased cookie sheet.
  • Bake until golden brown at 425 degrees for about 12 minutes.
  • These freeze well, after they cool!
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