Rum Raisin Cookies

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READY IN: 54mins

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 12
    teaspoon ground nutmeg
  • 13
    cup vegetable oil
  • 2
    large eggs
  • 1 12
    teaspoons rum extract
  • 1 12
    cups raisins
  • Rum Icing
  • 2
    cups sifted powdered sugar
  • 14
    cup butter, melted
  • 2 12
    teaspoons rum extract, divided
  • 2 -3
    tablespoons milk
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DIRECTIONS

  • Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray.
  • In a mixing bowl, add half the cake mix along with the nutmeg, oil, eggs, and rum extract; blend with an electric mixer on med-high for 1-2 minutes, until blended and smooth.
  • Stir in remaining cake mix and raisins with a wooden spoon until all dry ingredients are moistened.
  • Drop dough by teaspoonfuls, 2 inches apart, on cookie sheets.
  • Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
  • Cool 1 minute on cookie sheet; transfer to wire rack to cool completely.
  • Icing: in a bowl, combine the powdered sugar, butter, and rum (add rum extract ½ teaspoon at a time and taste).
  • Add just enough milk to make icing of spreading consistency.
  • Drizzle icing over cooled cookies.
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