Rum Raisin Sandwich Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix powdered sugar, butter and egg.
  • Stir in remaining ingredients except Rum Filling.
  • Divide dough in half.
  • Shape each half into a roll, 10" long.
  • Wrap and refrigerate 2 hours or until firm.
  • Cut rolls into 1/4" slices.
  • Bake at 375°F for 7-9 minutes on ungreased cookie sheet.
  • Cool completely.
  • Prepare Rum Filling.
  • Put cookies together with 1 teaspoon filling each.
Advertisement