Rum, Raisin and Pecan Pie

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Increase oven temperature to 430 degrees F.
  • Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
  • Remove from heat.
  • Gradually beat hot sugar mixture into yolks in large bowl.
  • Stir in pecans, rum, lemon juice, vanilla and salt.
  • Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
  • Continue baking until puffed and golden, 45-50 minutes.
  • Let cool before serving.
Advertisement