Rum, Raisin and Pecan Pie

"A different pie that I'm sure you'll love."
photo by a user photo by a user
Ready In:
1hr 10mins




  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Increase oven temperature to 430 degrees F.
  • Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
  • Remove from heat.
  • Gradually beat hot sugar mixture into yolks in large bowl.
  • Stir in pecans, rum, lemon juice, vanilla and salt.
  • Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
  • Continue baking until puffed and golden, 45-50 minutes.
  • Let cool before serving.

Questions & Replies

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  1. This pie had a wonderful flavor, and fairly simple to make. I used your sour cream pie crust which we really enjoyed. It was very light and flaky. I think if I make this again I'll decrease the amount of raisins. Thanks for posting.


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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