Rum Pecan Pie

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
  • Cool slightly .
  • Add eggs, vanilla, rum, and salt to mixture, mix well .
  • Pour filling into pastry shell and top with pecan halves .
  • Bake at 325 degrees for 55 minutes or until set .
  • Serve warm or cold .
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