Rum & Mustard Glazed Ham
"Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice."
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
- 10 -12 lbs bone in ham
- 1⁄2 cup packed brown sugar
- 1⁄2 cup dark rum (or orange juice)
- 1⁄4 cup Dijon mustard
- 1⁄4 cup maple syrup
directions
- Lightly score the ham- criss-cross and place in a roasting pan.
- Mix remaining ingredients.
- Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
- Lower temperature to 375°F and continue to roast for another hour.
- Baste frequently.
- The top should be well browned and crispy in texture.
- Allow to sit for 30 minutes covered with foil before carving.
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Reviews
-
Very Good! -
I used rasberry rum and it turned out delicious. I had to add a little water while cooking and glaze stuck to bottom of pan (will line with foil next time.) -
I used Bundaberg Rum and it was so good.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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