Rum & Mustard Glazed Ham

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly score the ham- criss-cross and place in a roasting pan.
  • Mix remaining ingredients.
  • Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
  • Lower temperature to 375°F and continue to roast for another hour.
  • Baste frequently.
  • The top should be well browned and crispy in texture.
  • Allow to sit for 30 minutes covered with foil before carving.
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