Rum Glazed Acorn Squash

Recipe by Lorac
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
  • Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
  • Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
  • Bake another 15 minutes and baste again.
  • Bake another 15 minutes, remove from the oven, baste again and serve.
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