Rum Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks, sugar and salt until light.
  • Add scalded milk and cook over double boiler until mixture coats the back of a spoon. Chill.
  • Fold into whipped cream.
  • Soak gelatin in cold water and dissolve over hot water.
  • Beat egg whites and 2 tablespoons sugar until stiff.
  • Add gelatin to egg yolk mixture and fold in stiffened egg whites.
  • Add rum.
  • When the filling begins to thicken, spread on layer of cake; let stand until set then top.
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