Rum and Rhubarb Compote

Recipe by Elly in Canada
READY IN: 26mins
SERVES: 4-6
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs)
  • 3
    tablespoons rum
  • 1
    teaspoon orange rind, finely grated
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DIRECTIONS

  • In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
  • Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
  • Stir in remaining rum.
  • Let cool (mixture will thicken).
  • Serve warm or at room temperature.
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