Ruby Red Rita
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photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/97/18/picNOivsd.jpg)
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces silver tequila
- 1 ounce Grand Marnier
- 1⁄2 lime, juice of
- 1⁄2 grapefruit, juice of, ruby red
- 1 ounce margarita mix or 1 ounce sour mix
- 1⁄4 cup kosher salt
- 1 tablespoon crystallized ginger
directions
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
-
Salted Rim:
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Questions & Replies
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RECIPE SUBMITTED BY
graniteangel
New Orleans