Ruby Port Pork Tenderloin Marinade

Name: Ruby Port Pork Tenderloin Marinade
Cook time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs pork tenderloin; 2 tablespoons soy sauce; 2 tablespoons ruby port; 1 tablespoon peanut oil; 2 tablespoons honey; 1 tablespoon light brown sugar; 3/4 teaspoon adobo seasoning (goya powdered seasoning); 1/2 teaspoon cinnamon

Submitted by Chef #1166669

"Rich marinade for pork tenderloin made with a sweet port and cinnamon. The sweetness of the port offsets the salty soy and is the perfect companion for tenderloin."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons ruby port
1 tablespoon peanut oil
2 tablespoons honey
1 tablespoon light brown sugar
³⁄₄ teaspoon adobo seasoning (goya powdered seasoning)
¹⁄₂ teaspoon cinnamon

directions

Combine ingredients and marinate in a one gallon freezer bag overnight. Heat 2 T. of peanut oil to medium-high heat in a cast iron skillet and sear all sides of the tenderloin. Transfer the skillet to a 425 degree oven for 20 minutes (or until 145 degrees internal temperature). Remove from the oven, tent with foil for 15 minutes, and serve.