Rub Memphis Dust

"Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market."
 
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photo by Tim_John photo by Tim_John
photo by Tim_John
Ready In:
5mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • Makes about 3 cups. I typically use about 1-11/2 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
  • Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

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Reviews

  1. Personally I thought this rub was delicious however it loses points in two regards. One I am from Memphis and grew up eating Memphis q and I never had any q in Memphis that tasted like this so it's not a Memphis style rub. Two my kids didn't care for it I tried this rub specifically because it had sugar in it they like a little sweet and it was going to be extremely mild sadly it didn't hit the mark with them. Just FYI the recipe makes a boatload of rub so you might want to adjust to a lower amount if you're not cooking much. I covered two racks of ribs and had plenty left over which is okay though because I'm doing a huge pork butt this weekend.
     
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