"royal" Turkey Stuffing.

Recipe by Deerwoman
READY IN: 1hr 15mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.
  • Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.
  • Add butter and mix. DO NOT use margerine.
  • Add other ingredients and mix well.
  • Add salt to taste.
  • Stuff turkey or chicken and roast according to your instructions.
  • For the rest of it.
  • Butter a casserole dish and put in remaining stuffing.
  • Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
  • If you want a vegetarian dish use a rich vegetable broth to baste it with.
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