Royal Poinciana Pompano With Shrimp Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grind shrimp.
  • Beat eggs and half of the cream together.
  • Mix shrimp, mushrooms, wine and seasoning together and stir in cream/egg mixture; stir to a smooth paste.
  • Spread mixture on half the pompano.
  • Fasten the two halves of fish together and place in baking dish.
  • Pour remaining cream over the fish and bake for 45 minutes.
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