Royal Poinciana Pompano With Shrimp Stuffing
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups shrimp, cooked and peeled
- 2 eggs
- 1 cup cream, divided
- 1⁄2 cup mushroom, chopped
- 1⁄4 cup sherry wine
- salt
- ground pepper
- paprika
- 6 lbs boned pompano
directions
- Preheat oven to 350°F.
- Grind shrimp.
- Beat eggs and half of the cream together.
- Mix shrimp, mushrooms, wine and seasoning together and stir in cream/egg mixture; stir to a smooth paste.
- Spread mixture on half the pompano.
- Fasten the two halves of fish together and place in baking dish.
- Pour remaining cream over the fish and bake for 45 minutes.
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RECIPE SUBMITTED BY
Molly53
United States