Round Steak With Beer Marinade for the Grill.

Recipe by Chef #208121
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READY IN: 6hrs 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: you can use sugar in place of honey. The beer can be flat or fresh.
  • Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
  • Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
  • Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
  • Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.
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