Rouladin

Recipe by chia2160
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pound strips of top round thin, lay flat.
  • spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
  • roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
  • brown beef in 2 batches, on both sides, in oil, removing to a plate.
  • add 1 can beef broth, return beef and juices to pan.
  • cover, lower to simmer for 1 hour.
  • you can thicken gravy w/flour if desired.
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