Name: Rouladen or Rinderroulade
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 2-3 serving(s)
Ingredients: 1 boneless beef shank, cut into very thin steaks and hammered flat; 1 onion, peeled and chopped; French mustard (to taste); 4 slices bacon or 4 slices pancetta, to taste; 1 large dill pickle, cut into strips; 2 garlic cloves, peeled and crushed; 1 carrot, peeled and sliced; 1 stalk celery, cut into moons; 1 bay leaf; 12 ounces red wine (approx. 1/2 bottle); 1 tablespoon tomato puree; beef stock, to taste; sea salt, to taste; fresh ground black pepper, to taste; flour, for dusting (or cornmeal)

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Recipe by Mommy Diva

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Rouladen or Rinderroulade created by Marcasite Queen

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German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.

Ready In:: 2hrs
Serves:
Units:

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ingredients

1 boneless beef shank, cut into very thin steaks and hammered flat
1 onion, peeled and chopped
French mustard (to taste)
4 slices bacon or 4 slices pancetta, to taste
1 large dill pickle, cut into strips
2 garlic cloves, peeled and crushed
1 carrot, peeled and sliced
1 stalk celery, cut into moons
1 bay leaf
12 ounces red wine (approx. 1/2 bottle)
1 tablespoon tomato puree
beef stock, to taste
sea salt, to taste
fresh ground black pepper, to taste
flour, for dusting (or cornmeal)

directions

Spread the mustard on the inside of the steak.
Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
Add a little red wine and stir to deglaze the pan.
Place the rouladen on top of the vegetables and pour the remaining wine over the top.
Heat for 5 minutes to reduce the wine a little.
Add a little beef stock, tomato puree, bay leaf and season well.
Simmer gently for 1.5 hours
Strain the gray before serving and thicken a little if needed
Serve hot with boiled or mashed potatoes, carrots and broccoli.

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RECIPE MADE WITH LOVE BY

@Mommy Diva

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@Mommy Diva

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"German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia."

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photo by Marcasite Queen

6/29/2011

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review by Marcasite Queen

6/29/2011

Beef rouladen is my favorite German dish, and this version is fantastic! Flavorful, tasty and authentic - and easy to make. I used thin breakfast steaks which I pounded further, and followed the recipe as written. Just wonderful - will make this again. Made for ZWT7, for the Witchin Kitchen.

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photo by Linky

6/22/2011

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review by Linky

6/22/2011

Wunderbar! My mom used to make Rouladen, and these did her's justice! I followed instructions as posted, although I did add a few shakes of Maggi seasoning. Also, used powdered Allspice, salt and pepper to season the meat. Thanks! made for ZWT7 Count Dracula and his Hot Bites

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photo by Rita1652

6/17/2011

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