Rouladen or Rinderroulade

Name: Rouladen or Rinderroulade
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 2-3 serving(s)
Ingredients: 1 boneless beef shank, cut into very thin steaks and hammered flat; 1 onion, peeled and chopped; French mustard (to taste); 4 slices bacon or 4 slices pancetta, to taste; 1 large dill pickle, cut into strips; 2 garlic cloves, peeled and crushed; 1 carrot, peeled and sliced; 1 stalk celery, cut into moons; 1 bay leaf; 12 ounces red wine (approx. 1/2 bottle); 1 tablespoon tomato puree; beef stock, to taste; sea salt, to taste; fresh ground black pepper, to taste; flour, for dusting (or cornmeal)

(3)

Recipe by Mommy Diva

German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.

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READY IN: 2hrs

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1

boneless beef shank, cut into very thin steaks and hammered flat
1

onion, peeled and chopped
French mustard (to taste)
4

slices bacon or 4 slices pancetta, to taste
1

large dill pickle, cut into strips
2

garlic cloves, peeled and crushed
1

carrot, peeled and sliced
1

stalk celery, cut into moons
1

bay leaf
12

ounces red wine (approx. 1/2 bottle)
1

tablespoon tomato puree
beef stock, to taste
sea salt, to taste
fresh ground black pepper, to taste
flour, for dusting (or cornmeal)

DIRECTIONS

Spread the mustard on the inside of the steak.
Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
Add a little red wine and stir to deglaze the pan.
Place the rouladen on top of the vegetables and pour the remaining wine over the top.
Heat for 5 minutes to reduce the wine a little.
Add a little beef stock, tomato puree, bay leaf and season well.
Simmer gently for 1.5 hours
Strain the gray before serving and thicken a little if needed
Serve hot with boiled or mashed potatoes, carrots and broccoli.

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