Rouladen or Rinderroulade

Recipe by Mommy Diva
READY IN: 2hrs
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the mustard on the inside of the steak.
  • Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
  • Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
  • In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
  • Add a little red wine and stir to deglaze the pan.
  • Place the rouladen on top of the vegetables and pour the remaining wine over the top.
  • Heat for 5 minutes to reduce the wine a little.
  • Add a little beef stock, tomato puree, bay leaf and season well.
  • Simmer gently for 1.5 hours
  • Strain the gray before serving and thicken a little if needed
  • Serve hot with boiled or mashed potatoes, carrots and broccoli.
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