Rouladen or Rinderroulade

Rouladen or Rinderroulade created by Marcasite Queen

German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Spread the mustard on the inside of the steak.
  • Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
  • Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
  • In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
  • Add a little red wine and stir to deglaze the pan.
  • Place the rouladen on top of the vegetables and pour the remaining wine over the top.
  • Heat for 5 minutes to reduce the wine a little.
  • Add a little beef stock, tomato puree, bay leaf and season well.
  • Simmer gently for 1.5 hours
  • Strain the gray before serving and thicken a little if needed
  • Serve hot with boiled or mashed potatoes, carrots and broccoli.
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
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"German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia."
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  1. Marcasite Queen
    Rouladen or Rinderroulade Created by Marcasite Queen
    Reply
  2. Marcasite Queen
    Beef rouladen is my favorite German dish, and this version is fantastic! Flavorful, tasty and authentic - and easy to make. I used thin breakfast steaks which I pounded further, and followed the recipe as written. Just wonderful - will make this again. Made for ZWT7, for the Witchin Kitchen.
    Reply
  3. Linky
    Rouladen or Rinderroulade Created by Linky
    Reply
  4. Linky
    Wunderbar! My mom used to make Rouladen, and these did her's justice! I followed instructions as posted, although I did add a few shakes of Maggi seasoning. Also, used powdered Allspice, salt and pepper to season the meat. Thanks! made for ZWT7 Count Dracula and his Hot Bites
    Reply
  5. Rita1652
    Rouladen or Rinderroulade Created by Rita1652
    Reply
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