Rotel Corn
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/48/87/picUAuKmu.jpg)
photo by breezermom
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/120909/U24968382/Photo_Video_833605075887112692017_medthumb_hor.jpg)
![photo by Photo Momma](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/48/87/picaw6hYK.jpg)
![photo by Photo Momma](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/48/87/picRX6Yta.jpg)
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 3 (15 1/4 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, cubed
- 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
- 1⁄4 cup butter
- salt and pepper, to taste
directions
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
Questions & Replies
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Reviews
-
Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to speak of. Great recipe, thanks for sharing. Will be in our normal rotation!
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RECIPE SUBMITTED BY
PhotoMomma
United States