Rosie's Spiked Wedding Punch
- Ready In:
- 6 cups pineapple juice
- 4 cups iced tea, brewed or instant
- 4 cups apple juice
- 3 cups vodka
- 1 (12 ounce) can lemonade concentrate, thawed
- 1 (12 ounce) can orange juice concentrate, thawed
- 4 cups ginger ale
- mixed fruit
- cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
- Just before serving add ginger ale.
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