Rosie's Spiked Wedding Punch

Recipe by Boise Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups pineapple juice
  • 4
    cups iced tea, brewed or instant
  • 4
    cups apple juice
  • 3
    cups vodka
  • 1
    (12 ounce) can lemonade concentrate, thawed
  • 1
    (12 ounce) can orange juice concentrate, thawed
  • 4
  • mixed fruit
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DIRECTIONS

  • cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
  • Just before serving add ginger ale.
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