Rosemary Sun-Dried Tomato Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 3 cups self-rising flour
- 3 1⁄2 tablespoons sugar
- 1⁄4 cup parmesan cheese
- 1 ounce sun-dried tomato, julienned
- 1 tablespoon finely chopped rosemary
- 12 ounces beer
- 3 tablespoons butter, melted
directions
- Preheat oven to 350 degrees.
- Grease loaf pan.
- Combine flour,sugar,rosemary, tomatoes and Parmesan cheese.
- Blend,add beer and mix well together.
- Pour batter into a greased loaf pan.
- Bake 40-50 minutes.
- remove loaf from oven.
- Spoon butter over top of loaf.
- Bake 10-12 minutes longer.
- Let rest 10 minutes, remove from pan and finsh cooling on a wire rack.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!