Rosemary Skewered Potatoes
photo by Linajjac
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb new potato
- 3 teaspoons fresh rosemary, chopped
- 6 -8 rosemary sprigs
- 2 -3 tablespoons olive oil
- salt, to taste
- pepper, to taste
directions
- boil new potatoes 15 minutes, until tender.
- Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
- Remove most of rosemary from sprigs leaving a little at tip.
- Skewer potatoes on rosemary sprigs, cut side down.
- Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.
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RECIPE SUBMITTED BY
Lorianne1
St. Louis, mo