Rosemary Roasted Salmon

Recipe by Ingy1171
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 475°F Line small rimmed baking sheet with foil.
  • Place salmon fillet, skin side down, on baking sheet.
  • In small bowl, stir together garlic, oil, mustard and rosemary.
  • Sprinkle salmon with salt and pepper.
  • Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
  • Bake salmon 8 to 10 minutes or until it begins to flake.
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