Rosemary Roasted Salmon

photo by kiwidutch



- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs salmon fillets (1 inch thick)
- 4 medium garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon country-style dijon mustard
- 1 tablespoon finely chopped rosemary
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Heat oven to 475°F Line small rimmed baking sheet with foil.
- Place salmon fillet, skin side down, on baking sheet.
- In small bowl, stir together garlic, oil, mustard and rosemary.
- Sprinkle salmon with salt and pepper.
- Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
- Bake salmon 8 to 10 minutes or until it begins to flake.
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Reviews
-
Ingy, another lovely recipe! Ours took a about 15 minutes to cook because our oven is slow, but was perfect. The rosemary was fresh from my little herb boxes that I have at work and DH cooked this for me since I was late home from work. Even though I am a total lover of garlic, DH told me that I was a little bit wiffy from it later on.. but I have my own office and no meetings the following day so who cares ! It was delicious! Our salmon fillets were quite a bit smaller though, so the same amount of garlic spread on bigger pieces would be just right. I'd be very happy to make this again, please see my rating system: a lovely 4 stars :) Thanks !
RECIPE SUBMITTED BY
Ingy1171
Seattle, WA
I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes.
It's great to be able to buy good coffee, licorice and tortillas again!
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Ratings:
I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like.
5 Stars - it was fantastic and I wouldn't change a thing.
4 stars - it's a very good recipe, will make again but changed it just a little.
3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again.
2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself)
1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)