Rosemary Mustard Grilled Corn
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/13/65/pic5EPyaV.jpg)
photo by Julie Bs Hive
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ears corn
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 tablespoons Dijon mustard
directions
- Pull back husks and remove silk.
- Mix all ingredients and brush husks with mixture.
- Wrap husks back up and tie with string.
- Grill about 15 minutes and turn every few minutes.
Questions & Replies
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York